2 kinds of house special combination are priced RMB480 and RMB680 (plus 15%service charge).
15 kinds of cuisine for a la carte are priced RMB50 to RMB200 especially for dinner.

Sakura Japanese Restaurant

Sakura Japanese Restaurant is located on the second floor of the hotel. This renowned Japanese eatery is among the most traditional and famous Japanese restaurants in whole Beijing! Sakura goes beyond boasting delicious, authentic Japanese cuisine by providing a feast for all our guests’ senses. Japanese nationally recognized chefs serve up various Japanese dishes in a quiet and elegant atmosphere. The dishes selection includes but not limits to teppanyaki grill, sushi, sashimi, Japanese hot-pot, and tempura. In addition, Sakura offers the business lunch combination with a menu which changes everyday, and introduces the dish of the day or the dish of the week to enrich our guests’ dining experiences.

Sakura has the maximum capacity of 156 guests and has 6 private rooms--- 2 in Japanese style and 4 in western style. The Japanese style private rooms are among the best in Beijing with tatami. These traditional rooms bring Japan to life by epitomizing its elegance and aura. Here guests will be pampered by our gracious services. Whatever your desire may be, we welcome your visit and hope to thrill you.

The "Sakura" restaurant is located in the south side of the second floor.
Tel: 5877-5630 or 5877-5555 ext. 63
Breakfast:7:00~9:00
Lunch:11:30~14:00
Supper:17:30~22:00

Chef of Japanese Restaurant "Sakura"

Chef of Japanese restaurant “Sakura”
Hiruma Kenichi
Hiruma Kenichi began to work in “SENBAZURU” Restaurant of Tokyo New Otani Hotel in Japan in 1993. With excellent gastronomy, he was in charge of many VIP dinners during his term. The exquisite mouth feel and the fancy shape of his Japanese cuisine have shown his excellent gastronomy to guests from home and abroad who enjoyed it both gustatorily and visually. He won the champion of the 2003 Japanese cuisine contest and got rewarded by the Japanese Labor Department.
As the representative of the chef of young generation, Hiruma Kenichi has been presenting since March 2006 and will continue to present you the world of cate of Hiruma Kenichi style in Sakura restaurant of Hotel New Otani Chang Fu Gong.

Dish Picture
Restaurant Picture

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